In New York – it was Factory…In Austin – it was Little City…In Chattanooga – it was Coffee Crafters…
While I love my ‘bou at 10th/Piedmont and all the folks there – if Danneman’s were walkable I’d never go anywhere else. It is my Atlanta coffee home. I’ve moved around and have some favorites about town: Castleberry’s Tilt rocks [and leans], Reynoldstown’s Park Grounds is comfortable and funky, Kirkwood’s Gathering Grounds is stylish and welcoming.
But…but… Danneman's. Danneman’s is the real deal. It instantly grabbed my heart and mind.
Located in the ever-changing and increasingly safe and diverse Fourth Ward/Edgewood/MLK Historic neighborhood at the intersection of Edgewood and Boulevard, Danneman’s occupies the space of a former “indie” coffee chain. The building was also home at one time to a grocer by the same name.
Photo: Danneman’s
AND – here’s how I was so very charmed… Upon entering – you note the counter wrapped in corrugated aluminum with battered letters – the original signage of the grocery. The dead-on, fantastic décor combines that retro grocery feel with schoolroom accents – from the stand-up chalk board menu and happy sticker signs to the science lab tables and retail scale that holds fresh fruit and available pads and pencils for sale for those who’ve forgotten their back-to-school meeting supplies – it all works. The vintage seating set, the found letter cutouts for “eat” and “coffee,” it’s an artful blend of mod, retro, and vintage. The details all work and make for a most comfortable setting. Upstairs is the “library” for meetings, studying and additional seating.
Our friendly barista, and one of the partners, shared information about their intriguing baked goods and fun food menu. I have to say – it’s SO exciting to visit a groovy coffeehouse with an uncommon menu. It’s not broad or even, perhaps, culinary gold, but – neat. Big, interesting sandwiches, locally baked goods and uncommon snacks like string cheese and hard-boiled eggs, black bean dip and big + little breakfast sandwiches… My coffee pal Alastair and I shared a peanut butter, Nutella, banana and honey sandwich on a croissant that was indulgent and delicious and only $3.
What of the coffee - you ask? It is after all a coffeehouse. It’s locally roasted. I can’t go on too much, yet, about the drinks because I’ve only had an iced coffee thus far. A really good iced coffee. I can report back when I’ve had my seven-word long latte beverage for comparison.
It’s just that the mid-century, schoolroom, grocery vibe sucked me in. The charming details and charming service won me over and trust me – I will become a fixture at Danneman’s. Cheers! And… TGIF!
Friday, October 17, 2008
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